If we go to any Indian restaurant, this is one dish which you are sure to find in their menu card. For any kadai preparations, we start off with a kadai masala. This Kadai Masala is the base spice powder for any Kadai preparations, be it Kadai Paneer, Kadai Vegetable or Kadai Mushroom. We can … Continue reading Kadai Vegetable – Instant Pot/ Pressure Cooker Recipe
Pav Bhaji is a very famous Mumbai Street food. This yummy, mouth watering dish with the goodness of all veggies with some butter and chopped onions on top served along side Indian Pav/ Burger bun is easily a favorite dish of any Indian. The authentic way of making it is somewhat a lengthy process. But … Continue reading Pav Bhaji – Pressure Cooker/Instant Pot Recipe
This was the first time I was using Soya chunks. I always knew it is a rich source of protein, but never tried it. Few days back, I had gone grocery shopping for basically Phool Makhana, but when I found a box of Soya chunks( brand - nutrela) just behind it, I thought why not … Continue reading Soya Chunks Dry Sabji
I very recently happen to see one of the TV cookery shows, where the chef used "Phool Makhana". That's when I started to dig further about it & found that its high in fiber, protein & very low in calories too. Also known as Lotus seed/ Fox nut, it also serves as a wonderful snack … Continue reading Phool Makhana/Lotus Seed Gravy
Saag Paneer is an amazing dish of Paneer with lots of goodness of the mixed greens. I have had Saag Paneer a number of times but it was during our trip to Lake Tahoe two weeks back, we got a chance to taste this yummy dish at one of the Indian restaurants at Tahoe. There … Continue reading Saag Paneer/ Indian Cheese in Mixed Greens!
Today I am going to introduce to you all a very popular Kerala Sadya (festive lunch) dish through my post. Avial is a must have for any kerala sadya. And you ask any malayalee, Avial is sure to make it to the favorite sadya dishes list. Its a veg curry mixed with raw cocount, raw … Continue reading Avial
If you ask anyone from Kerala to list out their favorite breakfast dishes, Puttu - Kadala is sure to make it into that list. I should say its the comfort food for any Keralite. Puttu is a steamed dish made of rice flour layered with coconut. You fill the mould for puttu called the "Puttum kutti" … Continue reading Kadala curry/Black Chick Peas/Kala Chana – Kerala Style