Kadai Vegetable – Instant Pot/ Pressure Cooker Recipe

If we go to any Indian restaurant, this is one dish which you are sure to find in their menu card. For any kadai preparations, we start off with a kadai masala. This Kadai Masala is the base spice powder for any Kadai preparations, be it Kadai Paneer, Kadai Vegetable or Kadai Mushroom. We can … Continue reading Kadai Vegetable – Instant Pot/ Pressure Cooker Recipe

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Pav Bhaji – Pressure Cooker/Instant Pot Recipe

Pav Bhaji is a very famous Mumbai Street food. This yummy, mouth watering dish with the goodness of all veggies with some butter and chopped onions on top served along side Indian Pav/ Burger bun is easily a favorite dish of any Indian. The authentic way of making it is somewhat a lengthy process. But … Continue reading Pav Bhaji – Pressure Cooker/Instant Pot Recipe

Soya Chunks Dry Sabji

This was the first time I was using Soya chunks. I always knew it is a rich source of protein, but never tried it. Few days back,  I had gone grocery shopping for basically Phool Makhana, but when I found a box of Soya chunks( brand - nutrela) just behind it, I thought why not … Continue reading Soya Chunks Dry Sabji

Phool Makhana/Lotus Seed Gravy

I very recently happen to see one of the TV cookery shows, where the chef used "Phool Makhana". That's when I started to dig further about it & found that its high in fiber, protein & very low in calories too. Also known as Lotus seed/ Fox nut, it also serves as a wonderful snack … Continue reading Phool Makhana/Lotus Seed Gravy

Saag Paneer/ Indian Cheese in Mixed Greens!

Saag Paneer is an amazing dish of Paneer with lots of goodness of the mixed greens. I have had Saag Paneer a number of times but it was during our trip to Lake Tahoe two weeks back, we got a chance to taste this yummy dish at one of the Indian restaurants at Tahoe. There … Continue reading Saag Paneer/ Indian Cheese in Mixed Greens!